Sunday, March 20, 2016
STEAMBOAT & KOREAN BUFFET : GoroGoro
A new restaurant located at Orchard Gateway @ Emerald with a unique name called as GoroGoro, is a cozy and affordable Korean Steamboat restaurant that offers up to 50 selections of fresh meat, veggies, Korean delicacies, and drinks for weekday and 70 selections for weekends. And it is FREE FLOW ~~ Buffet!
Saturday, March 19, 2016
MEDIA INVITE : The Music Run™ by AIA 2016
HEY ! The Music Run™ by AIA is back again to Singapore on this year which gotta
ROCK our heart pumping and beat it together on 23 April 2016 at Sentosa.
The second edition of The Music Run™ by AIA is an immersive 5k fun run that puts music
at the heart of the experience. Over 120 concert quality speakers pumping out over
150,000 watts of music will line the running course, known as ‘The Sound Track’, across five interactive
and music themed zones – Rock, Pop, Old School, Hip Hop and Dance.
ROCK our heart pumping and beat it together on 23 April 2016 at Sentosa.
The second edition of The Music Run™ by AIA is an immersive 5k fun run that puts music
at the heart of the experience. Over 120 concert quality speakers pumping out over
150,000 watts of music will line the running course, known as ‘The Sound Track’, across five interactive
and music themed zones – Rock, Pop, Old School, Hip Hop and Dance.
Sunday, March 6, 2016
GINZA BAIRIN : JAPANESE TONKATSU
IT'S A WEEKEND ! Saturday was a weekend and Sunday is also a weekend.
But Today, Sunday is always a short weekend.
Thinking of eating a Japanese Food when i was at town yesterday, i thought of Ginza Bairin.
It wasn't much queue, food was served quite fast in less than 10 minutes after ordering though
the customer was keep in and out. It seems a good choice to fill in our hunger
Ginza Bairin is known as a Japanese cutlet cuisine, specialized on Tonkatsu ( breaded,
deep fried pork cutlet ) in Ginza, Tokyo. The Tonkatsu recipes and Tonkatsu sauce created
by the founder, Nobukatsu Shibuya was gaining a fast popularity into market.
But Today, Sunday is always a short weekend.
Thinking of eating a Japanese Food when i was at town yesterday, i thought of Ginza Bairin.
It wasn't much queue, food was served quite fast in less than 10 minutes after ordering though
the customer was keep in and out. It seems a good choice to fill in our hunger
Ginza Bairin is known as a Japanese cutlet cuisine, specialized on Tonkatsu ( breaded,
deep fried pork cutlet ) in Ginza, Tokyo. The Tonkatsu recipes and Tonkatsu sauce created
by the founder, Nobukatsu Shibuya was gaining a fast popularity into market.
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