Froth is no longer at Big Hotel. This time round, the newly revamp Froth at Ascott Raffles
Place Singapore is just a stone's throw away from Raffles Place MRT Station with
140-seater restaurant exudes a minimalist vibe and ops for the dichotomy black and white
as its colour scheme. The design looks gorgeous and have a feeling of fine-dining type.
Its muted interior design however belies the adventurous culinary journey that Chef Derrick
bring his guests on. The chef playfully imbues western classics with a local flair.
Featured the menu on both brand new dishes as well as all time favourites
Hot & Cold Foie Grass ( $23.90++)
Hot : Pan seared foie grass on toasted butter brioche with pomegranate and truffle honey apple
reduction. Cold : cut through the chilled foie gras to find a liquid centre of apple and kiwi puree.
Its chilled with crushed sable, crunchy celery and granny smith slaw.
Place Singapore is just a stone's throw away from Raffles Place MRT Station with
140-seater restaurant exudes a minimalist vibe and ops for the dichotomy black and white
as its colour scheme. The design looks gorgeous and have a feeling of fine-dining type.
Its muted interior design however belies the adventurous culinary journey that Chef Derrick
bring his guests on. The chef playfully imbues western classics with a local flair.
Featured the menu on both brand new dishes as well as all time favourites
Hot & Cold Foie Grass ( $23.90++)
Hot : Pan seared foie grass on toasted butter brioche with pomegranate and truffle honey apple
reduction. Cold : cut through the chilled foie gras to find a liquid centre of apple and kiwi puree.
Its chilled with crushed sable, crunchy celery and granny smith slaw.